1. Chinese Herbal Tea
    Chinese Herbal Tea
    Although it is referred to as "tea", it seldom contains any part of the tea plant (Camellia sinensis).The countless health benefits of herbal tea turn this beloved beverage into far more than a comforting, delicious drink to enjoy with friends or over a good book! From relieving insomnia, to calming an upset stomach, to fighting viruses and infections, and more, herbal teas have so many powerful health benefits.
Gynostemma pentaphyllum, also called jiaogulan is an herbaceous vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the southern reaches of China,

Benefits of Jiaogulan:
the herb of immortality, revealing it to be a powerful adaptogenic and antioxidant herb with many health-giving properties.
Cholesterol:Scientific studies have confirmed jiaogulan's ability to assist the regulation of serum cholesterol, triglycerides, LDL (bad cholesterol), and HDL (good cholesterol, which helps to metabolize cholesterol from the arteries).
Blood Pressure:Jiaogulan has been widely reported to be effective in maintaining healthy blood pressure levels.
Digestion: assists a good weight loss program,
Strength and Endurance:
Antioxidant Properties: powerful antioxidant quality protects against free radical damage.

Kuding tea (苦丁茶) is a particularly bitter-tasting Chinese tisane which due to their similarities in appearance is derived from several plant species. Two most common plants used to make Ku Ding tea, being the wax tree species Ligustrum robustum and the holly species Ilex kudingcha plant, the former being more commonly grown in Sichuan and Japan while the latter is most commonly grown and used in the rest of China.

One of the best known properties of this tea is its purported ability to lower blood pressure. It is believed to do this by increasing healthy circulation throughout the body. This effect may also help to bring down inflammation in various parts of the body.
This type of tea is also considered to be an effective weight loss aid.
Some individuals may drink Kuding tea to treat a cold or flu as well.
Jiaogulan Tea
Kuding Tea
Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects that increase longevity.
One of the best known properties of this tea is its purported ability to lower blood pressure.
The Gingko tree is popularly known as long life tree, and it is one of the oldest plant in the world.
It has always been viewed as the living fossil on the earth. which is honored as the national tree of China.
Scientific test shows gingko leaf can scavenge the free radical, prevent the platelet aggregation and thrombosis, dilate the cardio-cerebrovascuolar, improve the microcirculation, elevate the red blood cell activity of superoxide disnutase (SOD), and lower the production of lipid peroxidation. It is most suitable for cases of mental fatigue and over-intensified mental activity, hyperlipidemia and convalescent cardio-cerebrovascuolar diseases etc. meanwhile it also serves as supplementary administration for people in asthenia constitution or just recovered after malady with low immunity.
Gingko tea has a history of 1000 years in China. It was found in Hunan province and was recorded in the book Qi Min Yao Shu(齐民要术).This book detailed the cooking methods and medicinal properties of Gingko tea.
Historical uses of Eucommia
Eucommia ulmoides leaves have been used as a folk remedy for the treatment of diabetes in Korea. The bark and leaves of Eucommia ulmoides Oliv (Eucommiaceae) have been used as tonic and anti-stress drug in China.

Benefit of Eucommia
The extracts of Eucommia show anti-hypertensive, anti-complementary, anti-oxidative, and anti-gastric ulcer effects, and promoting collagen synthesis, accelerating granuloma formation, and other pharmacological effects. Water extracts of Eucommia eaves have been reported to have potent antioxidant and antimutagenic effects.

Eucommia is sold as bark extract or as eucommia tea, or mixed in a wide range of formulas.
Gingko Tea
Eucommia Ulmoides Tea
Gingko tea contains many vitamins, minerals and acids. Most importantly it has vitamins A E and B.
In Chinese medicine, it is good for elderly people, helps infants in their intellectual capacities, invigorates the body
E. ulmoides leaves and E.ulmoides male flowers could be made into tea, and traditional tea methods in china are general used to prepare these types of products. Because they are rich in nutrients and bioactive constituents, they are very good health care tea.
Its name refers to the fact that it is a mixture of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more). The recipe is not fixed, and thus may vary according to the producer.
The tea is used for excessive fire in the body and is helpful to many aliments. The brew helps to alleviate sore throat, high fever, common cold and flu, inflammations, hypertension and skin problems.
24 Flavors Herbal Tea
24 flavors or 24 wei is the name given to a variety of Cantonese herbal tea, drunk for medicinal purposes
Tartary Buckwheat Tea
Red Snow Tea
White Snow Tea
buckwheat contains several vitamins and minerals such as B1 and B2.
It also contains a bioflavonoid called rutin that encompasses the benefits of both green tea and red wine as well.
buckwheat also contains a compound called choline.  and it also decreases cholesterol and lowers blood pressure.
helps the body prevent the accumulation of body fat. It also enables your body to produce healthier and more regular bowel movements.
Red snow tea, is also known, gold tea. Belong to Lichenes category, growing on dry tree trunks of larch and fir, on 4000m latitude high mountains of Tibet, Qinghai, Yunnan plateau. It’s 100% natural wild, rare and precious.Snow Tea is rich in trace elements needed by human body, which can lower blood lipid, cholesterol,and produce more body fluid to stop thirst; It has function of clearing heat, anti-inflammatory, nourishing Yin and moistening the lungs;...It’s beeen used inTibetan medicine for a few hundred years.
White snow tea mainly grows in the snowy area of 4000m and it’s so rare. When snows, it begins to sprout; till the snow covers, it will grow leaves. White snow tea contains a variety of vitamins and trace elements, such as Thamnolie acid, Squama-tic acid, Baeomycesic acid, D-Arabitol, Mannito1, which are beneficial to human body. Healthcare Function:1.adjust nerves2.promote metabolism3.improve immunity regular drinking this tea prevents gastrointestinal cancer and work wonders on hypertension, and heat stroke.
Luo Bu Ma Tea
/Apocynum Tea
TianShan Snow Lotus Flower Tea
Kunlun Snow Chrysanthemum Tea
apocynum is precious herb grown with in the vast pollution free Taklamakan Desert along the ancient silk Road in china's remote xinjiang Uigur Autonomous Region .
.Function1. Regulating blood lipid & pressure .Improve the blood viscosity, soften blood vessels, and clear the toxin. 2. Anti-aging, beautifying Aging is related to free radical reactions. 3. Clear inner fire and calm the liver, anti-arrhythmia.4. Cardiac and diuretic function, adjuvant effect for diabetes treatment.
Brewing methods:taking 3-4g tea into 4/5 cup of 100°C boiling water,waiting for 1-2 minutes then,you can drinking.

TianShan snow lotus is  is also known as Saussurea Root. it isis a precious and rare perennial herb that survives over 21,000 feet above sea level in the Himalayan Mountains, where temperatures drop 70 degrees below zero.
Health Benefits:1. Anti-inflammatory and anti-nociceptive effects2. Anti-hypoxic activity3. Prostate cancer cells.It is recognized for its healing and high antioxidant properties and used for a wide array treatments and illnesses. Some believe it has the ability to prolong life. In cosmetics, it is recognized for the ability to brighten/whiten, soothe, stimulate and regenerate the skin as well as to fight the signs of aging.
Kunlun Snow Chrysanthemum tea is a rare and highly sought after high altitude flower tea from Kunlun Mountain in xinjiang Xinjiang Uyghur Autonomous Region;It's the only wild Chrysanthemum in the world that grows at high altitudes.
Kunlun Snow Chrysanthemum tea contains 18 kinds of amino acids and 15 kinds of trace elements.Researchers claim that it can prevent high blood pressure, high cholesterol, high blood sugar, coronary heart diseases, inflammation, colds, and insomnia when consumed in form of tea. Wild Kunlun snow daisy has been passed down from generation to generation as a Uighur medicinal herbal flower tea.
Cyclocarya Paliurus Tea
Snow-Covered E-Se Tea
Burdock Root Tea
Cyclocarya paliurus (wheel wing nut), popularly known as the “sweet tea tree”, has long been renowned for its health-giving qualities. The tree’s young leaves contain a wealth of compounds such as polysaccharides, amino acids and flavones as well as several trace elements such as zinc, selenium and germanium, and have a broad range of therapeutic and nutritional values.With it’s magic functions, it was called as “Third Tree” in the medical field after the Willow and Taxus chinensis.The Tea can be used as an adjuvant cure for patients with high blood pressure.Cyclocarya paliurus extract can regulation the blood sugar, activation of islet organ function.Promote the metabolism of blood glucose of diabetic treatment;Antioxidant,antiaging.
Snow-Covered E-Se Tea is produced in HuoEr valley of Lu-Huo county, Ganzi Tibetan Autonomous Prefecture, where it is  the southeastern margin of the Tibetan Plateau. E-Se tea is as a luxury drinks for greeting noble guests, festival ceremonies, and only for nobilities in Tibetan areas.
Its miraculous medicinal properties have been recorded in the most authoritative Tibetan medical science book.
E-Se tea's health benefit:clean lung and laxative,slimming and beauty effects .
Can be assisted adjust high blood pressure, high blood glucose, and high blood fat disease, effect magical and no side effects
Low blood sugar, blood pressure will not fit to drink more.
Burdock root is a underground tuber of greater burdock plant that found its use as a vegetable and medicinal herb.
Burdock Root Tea Health Benefits
1,Provides Potent Antioxidants
Burdock root contains powerful antioxidants, such as phenolic acids, quercetin and luteolin. Antioxidants are substances that help protect your body from free radicals, which are unstable molecules that damage healthy cells.2,Protects Liver,Liver disease, such as cirrhosis or alcoholic hepatitis, can result from alcohol abuse. 3,Detoxifies Blood
.Traditionally, burdock root has been used as a blood purifier -- clearing toxins from the bloodstream.4,Taking Burdock Root Safely
Pregnant women should avoid burdock because it may damage the fetus,.
Eight Treasure Tea
Lei Cha
 Yu Zhu Tea
八宝茶,eight treasure tea , also known as "三炮茶”(three brewing tea), is one of chinese traditional beverage of Hui and Dongxiang races, and they entertain their guests with the tea.1,Ingredients:
Organic Green Tea, Chinese wolfberry,Rock sugar,Reddateswaltnuts,sesame,Longan,Raisins. 2,Taste: sweet and delicious,This combination of ingredients produces a mildly sweet tea liquor with a cooling and refreshing taste, 3,Benefit: reduce cholesterol, aid blood circulation and strengthen the body's immune system.
Lei cha or Grinding or ground tea is a traditional Hakka tea-based beverage or gruel. Lei cha is very traditional among Hakkas in Mainland China, especially Southern China.Pounded tea consists of a mix of tea leaves and herbs that are ground or pounded together with various roasted nuts, seeds, grains, and flavorings.  The tea is drunk for breakfast or on cold winters as a tasty and healthy restorative.Lei cha may also be taken as a dietary brew. it is often consumed as a sweet drink.
Mountain Lao Yuzhu tea: English name is Polygonatum. This is a rare species of chinese traditional medicine. Collecting polygonatum that grow wild or has escaped from cultivation in mountain Lao, steaming and sunning, become to polygonatum tea. It’s only growing in a place without sunlight. There is a rumour that polygonatum can make a female more healthy.
Blooming Tea
Chrysanthemum tea
Jasmine Tea
it can be called blooming tea (开花茶) or craft flower tea.it is made withgreen tea leaves or white tea leaves ,similar length are wrapped around flowers to form a ball with the flowers inside....
Several varieties of chrysanthemum, ranging from white to pale or bright yellow in color, are used for tea. These include:1,Huángshān Gòngjú (黄山贡菊,2,Hángbáijú (杭白菊), )3,Chújú (滁菊),4,Bójú (亳菊),
Jasmine is a genus of shrubs and vines in the olive family (Oleaceae), The leaves can be either evergreen (green all year round) or deciduous (falling in autumn).
Osmanthus tea
Sanchi Tea
Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. In China, osmanthus tea is produced by combining dried Sweet Osmanthus (Osmanthus fragrans) flowers
Lower blood pressure, burn the fat, prevention of cancer, and increased effort for oxygen capacity, strengthen the immunity function​
chamomile is known to relax smooth muscle tissue. often used to promote relaxation and alleviate stress. External uses of chamomile include reducing inflammation of the skin, soothing hemorrhoids, and relieving toothache. The herb is also added to shampoos to brighten blond hair.
Lemon Grass
Lavender is most commonly used in aromatherapyA therapy in which the scent of essential oils from flowers, herbs, and trees is inhaled to promote health and well-being., in which the scent of the essential oil from the flowers is inhaled.
The essential oil can also be diluted with another oil and applied to the skin.
.Since Victorian times, the tradition of violet tea has held an allure for those who like the finer things in life. It is a quintessential tea for afternoon tea parties and will bring out the essence of days gone by for everyone​​
Top 5 Reasons Why You Should Drink Lemongrass Tea1. Detox:The Thais use lemon grass as a natural detoxifier.2. Acne: helps improve the skin by reducing acne and pimple. Also, it acts as a muscle and tissue toner.3. Stress reliever:.4. Anti-oxidant:.5. Beautiful Eyes:
The flower is harvested and used for its medicinal properties both internally as well as externally.Marigold tea is thought to aid in stomach upset and ulcers and help relieve menstrual cramps.
Rosemary tea has been used for hundreds of years to improve memory.
stimulates the release of bile to help digest fats, thus relieving intestinal cramps and spasms. It also helps in relieving indigestion, flatulence,and bloating.​​
Roselle Tea Benefits1,Thirst
Hibiscus tea can be drunk hot or cold. 2,High Blood Pressure3,Weight Loss4,Cough and Colds5,Nutrition;serve as an excellent food supplement and an aid to boost the body's immune system.
Herba Verbenae
Globe Amaranth Flower
Winter Sweet Flower
1,Clear away heat and toxic material
 2.Promote blood circulation to remove blood stasis 3.Prevent recurrence of malaria and kill parasites:.4.Promote diuresis:For edema,wet beriberi,stranguria of heat type.
It has good function in keeping health, beautiful and young. It can be used to make tea, just put the dried flowers into the glass and pure the hot water in it, later you can drink it, it has special flavor.​​
Wintersweet flower tea also helps relieve coughing.Function:Check to vomit, analgesic, spasm, strengthening the cellular immune function and bacteriostasis
Peach Flower
Corn Poppy
Peach flower tea can not only lose weight, but also beauty.There are a variety of vitamins and trace elements, to prevent the chronic deposition of melanin in the skin,  remove melasma, freckles, dark spots.
The Corn Poppy has been used through history as a remedy for bronchitis, colds, coughs, to loosen congestion, and as a mild sedative, though scientific proof of these benefits seems sketchy at this point.  Crushed, fresh or dried flower petals are used in a tea for these purposes ​​
Rose tea is used to cure many ailments. Mix few dried petals or crushed petals to cup of boiling water. Let it boil for few minutes. Bring down the temperature and drain the mixture in a cup. Serve it warm or chilled.
Bigarade Orange
Yulan Magnolia
Honeysuckle flower
Bigarade orange, commonly known as bitter orange, is widely used by herbalists for treating several illnesses. Benefits :1,Indigestion remedy;2,Cures skin infection3,Promotes weight loss4,Nasal congestion remedy5,Insomnia cure
Its natural aromatic fragrance yields a refreshing herbal scent with a gentle tart flavor, and delightfully soothing minty aftertaste…Efficacy :drinking it can reduce blood pressure and cure anaemia ,cough and stop pain;Promote metabolism, whitening of the skin effect…​​
Honeysuckle is often combined with other herbs,including cowslip & mulberry to create a healing tea that is used to treat coughs & mild symptoms of asthma.
In traditional Chinese medicine honeysuckle tea is used to treat ailments of the heart and lungs, fevers, and dysentery.
China Rose
Peony bud & Peony Petal
1,Coffee Substitute:You can drink dandelion tea–instead of coffee with caffeine–to give    you an energy boost without feeling jittery 2,Weight Loss:Drinking several cups Drinking several cups of dandelion tea, along with 1 tbsp. of cider vinegar, can help you lose weight.
3,Diuretic:The tea is used as a diuretic, since it helps the kidneys flush out fluid and can assist in relieving ailments like hypertension and bloating.
drinking it can reduce blood pressure and cure anaemia ,cough and stop pain.
it can ease catemenia pain and smooth blood,so it is a good helper for female friends.Matches : Match with tea or drink only China Rose blossom.Delicate small tea leaves blended with rose petals to deliver a light sweet flavour Taste…​
Peony has a long history which is cool in its nature,it is good for nourishing skin and flushing energy,further more ,drinking it can reduce blood pressure and cure anaemia ,cough and stop pain.
Most importantly ,it can ease catemenia pain and smooth blood,so it is a good helper for female..
Varieties of Chinese Herbal & Healthy Tea
Chinese herb(al) tea, also known as medicinal herbal tea, is a kind of tea-soup made from purely Chinese medicinal herb.Although it is referred to as "tea", it seldom contains any part of the tea plant (Camellia sinensis).